Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
YODL was hot in July, with networking opportunities, articles and discussion posts about industry issues, trends, events and more. In case you missed them, here are the top five discussions and most read articles on YODL in July 2023.
Top YODL Discussions in July 2023
Finding new business partners is one of the benefits of being on YODL.
There are many food experts on YODL ready to help with any member questions.
Partnerships are crucial to establishing a sustainable business model.
YODLers are looking for all types of business advice through networking with other members.
Looking for a collaborator to help your business scale up? YODL has the answers!
Most Read YODL Articles in July 2023
Learn about how two food professionals connected on YODL to grow Toronto’s Laplace Robotics.
Find out what CFIN’s Director of Digital Technology Jairo Melo is reading, listening to, watching, and posting.
CFIN’s Regional Innovation Directors are checking in with companies that received funding for projects in the past year. This video interview checks in with Foodarom, a St-Hubert, QC-based company manufacturing custom flavours for the food and beverage industry.
Toronto, ON-based New School Foods Inc. uses new production technologies to create authentic whole-cut meat and seafood alternatives for the mass market that deliver on texture, cooking, appearance, price and taste.
CFIN Members get exclusive access to funding opportunities, five Regional Innovation Directors, and YODL. Learn more about what it’s like to be a CFIN Member and how you can join our growing community of food professionals.