Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).
Canada Day is the perfect time to catch up on reading about Canadian cuisine, home-grown food and beverage products, and our vibrant ecosystem. Following are a few articles, facts and books we think you might enjoy.
Commemorating Canada Day with facts on iconic Canadian cuisine and products.
Caddle and the Retail Council of Canada surveyed Canadians to better understand consumers’ shopping intentions around Canada Day.
The website offers more than 60 recipes from across Canada to help celebrate the holiday.
Dana McCauley offers her recipe for traditional Greek salad, a cool complement for any Canada Day barbecue.
A roundup of Indigenous recipes and food producers.
If you have more than 30 minutes, these are for you.
Dr. Lenore Newman of the University of the Fraser Valley offers a cross-country tour of Canadian cuisine.
YouTube – This video from the Old Cookbook Show, features a recipe for Cottage Potato Pudding from The Cook Not Mad, or Rational Cooking, one of the earliest cookbooks available in Canada.