Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
Summer is here, and YODL is the place to be for networking and information on industry issues, trends, events and more. In case you missed them, here are the top five discussions and most read articles on YODL in June 2023.
Top YODL Discussions in June 2023
Labour shortages are an ongoing challenge for many food businesses looking for employees.
The UBC Food Science Department is recruiting industry partners for a research project conducted by fourth year undergraduate students as part of a capstone course.
Looking for a co-packer? YODLers always have suggestions!
We’re sharing our favourite food newsletters, starting with the enewsletter from Food in Canada magazine.
YODL is the perfect place to network with other industry professionals, whether you’re starting a company, launching new products, scaling up, or growing your business.
Most Read YODL Articles in April 2023
Find out all you ever wanted to know about food apps, including apps for food ordering and delivery, grocery purchases, nutrition tracking, reducing food waste and more.
As consumers increasingly embrace the concept of food as medicine, many are looking for customized solutions to treat or prevent illness and injury.
In this French-language video Isabelle Marquis speaks with Michel Dubois, senior director, AI Activation for the Mila Research Center, about artificial intelligence and its applications in the food industry.
The concept of food as medicine is growing in popularity with consumers, leading innovators to develop software, ingredients, and products that aim to improve health and wellness.