YODLers kicked off 2023 by chatting up a storm! In case you missed them, here are the top five discussions of January 2023, as well as the top five most read articles for the month.
Top YODL Discussions in January
Number 5
Upcycled food waste. | Open Forum (cfin-rcia.ca)
Eliminating food waste is an ongoing issue for Canadian food and beverage companies. Luckily there are also innovative Canadian businesses actively developing solutions to this global challenge.
Number 4
CFIN New Member Meet-Up reflections | Open Forum (cfin-rcia.ca)
CFIN regularly holds new member meet-ups to provide information on YODL, funding opportunities, events, and more.
Number 3
National Food Days | Open Forum (cfin-rcia.ca)
National food days are a fun and creative way to celebrate the food industry. Watch for more national food day coverage each Monday in the Tablesetter.
Number 2
HACCP grants needed | Open Forum (cfin-rcia.ca)
Food companies and entrepreneurs are always looking for new sources of funding, and many of them are finding solutions through YODL.
Number 1
B corp certification | Open Forum (cfin-rcia.ca)
Canadian companies are curious about the benefits of becoming B Corp certified for their social and environmental performance.
Most Read YODL Articles in January
Number 5
News File – January 6, 2023 (cfin-rcia.ca)
Each Friday we publish the News File, covering worldwide industry news, as well as the most viewed discussions of the week, and results from recent surveys and studies.
Number 4
News File – January 13, 2023 (cfin-rcia.ca)
In this issue of News File we looked at a new report from Second Harvest on food bank use.
Number 3
The Tablesetter – January 16, 2023 (cfin-rcia.ca)
Every Monday we publish the Tablesetter, a look at the articles appearing on YODL that week, as well as coverage of national food days, and food facts.
Number 2
50 Canadian FoodTech Resources – The Verschuren Centre (cfin-rcia.ca)
Each week this year we’re highlighting one of the many resource centres across Canada available to food and beverage companies.
Number 1
Parlons d'innovation: Utilisation de légumineuses entières comme ingrédients fonctionnels (cfin-rcia.ca)
This French-language video is part one in a series of videos looking at innovation and research in Canada.
Happy YODLing!
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