Happy Monday CFIN members!
Every Monday, we’ll give you a heads up on what will be appearing on YODL this week and around the food world.
The YODL Menu:
This week watch for articles on:
- Monday: The YODL Menu, Something to Celebrate, Food Facts.
- Monday: Shop to the Future: Smart technology is creating a more seamless instore shopping experience.
- Tuesday: Current challenges to Canada’s food supply chain, and digitization solutions for building resilience in the food system.
- Tuesday: Guest Post: How events in Ukraine impact global supply chains.
- Wednesday: 5G is coming to Canada – what will this mean for the food industry?
- Thursday: Blockchain technology has the potential to offer food businesses greater transparency, efficiency and productivity.
- Friday: Weekly News Roundup
Something to celebrate
June 27 marks National Ice Cream Cake day. The first ice cream cakes on record were the fruity frozen ice cream dessert bombes enjoyed during the Victorian era, created in a round mould and named for their resemblance to cannonballs. Biscuit or cake-lined bombes evolved into ice cream cakes, with the first recipes appearing in the 1870s.
Food Facts
According to a 2021 survey the most popular ice cream flavours are:
- Chocolate
- Vanilla
- Strawberry
- Butter Pecan
- Mint Chocolate Chip
- Other
- Cookies n’ Crème
- Chocolate chip cookie dough
- Rocky Road
- Coffee
Happy YODLing!
#icecream#consumertrends#favouritefoods#foodhistory