Culinary Arts Program at Yukon University: A Gateway to a Delicious Career
Yukon University, located in Whitehorse, YK, offers an exciting one-year Culinary Arts program that provides hands-on training for aspiring chefs and culinary professionals.
Program Overview: The Culinary Arts Certificate program at Yukon University is crafted to meet the growing demand for professionally trained cooks in various sectors of the hospitality industry. This program emphasizes practical learning in a commercial kitchen setting, preparing students for diverse culinary careers.
Program Description: This program is designed to give students a comprehensive education in culinary arts, covering aspects from basic food preparation to advanced cooking techniques. Students will experience real-world culinary practices through various kitchen stations, each focusing on different culinary aspects.
Program Length and Start:
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Tuition fees are calculated per course credit. Additional costs include special knives, uniforms, textbooks, and proper footwear.
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Financial assistance and student awards are available to support educational and living expenses.
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Apprenticeship Levels: The program covers Apprenticeship Level I and Level II Cooks Exam. Successful completion may grant up to 1,040 hours credit towards a Cook Apprenticeship program.
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Transferability: Credits transferable to British Columbia college and university-college programs, NAIT, and SAIT.
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Courses: A range of courses covering various aspects of culinary arts, including baking, food safety, kitchen management, and more.
Key Classes and Features:
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Hands-on training in a commercial-grade kitchen.
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Rotations through various culinary stations for diverse skills development.
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Participation in catering, banquets, and community events.
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Focus on Yukon First Nations Core Competency.
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Opportunities for practical experience and industry engagement.
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Gene Batten, Interim Director of Hospitality Services
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Ryan Cumming, Instructor of Culinary Arts
Career Opportunities: Graduates are prepared for careers in hotels, educational institutions, care facilities, cruise lines, and more. The program’s practical focus ensures readiness for the culinary industry's dynamic and varied roles.
Contact and Application Information:
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Canadian/Permanent Resident Applicants: Email admissions@yukonu.ca or call (867)668-8710 ext. 1
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International Applicants: Information available on the university's website for international student applications.
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Apply online for both Winter and Fall intakes.
Social Media and Online Presence:
Yukon University’s Culinary Arts program is an excellent stepping stone for those passionate about culinary arts and eager to make their mark in the culinary world. The program's unique northern Canadian perspective adds a distinctive flavour to the culinary education it offers.