Articles

50 Food & Beverage Programs - International College of Manitoba

By Community Manager posted 02-13-2024 08:00

  

Agricultural and Food Sciences at International College Manitoba: Paving the Way for a Sustainable Future 

International College Manitoba (ICM), situated in the heart of Winnipeg, offers a unique gateway to one of the most promising sectors in Canada – Agricultural and Food Sciences. The UTP Stage II: Agricultural and Food Sciences program is a standout pathway for students aiming to make significant contributions in sustainable agricultural practices and food safety. 

Program Overview: This program, equivalent to the first year of a bachelor’s degree at the University of Manitoba’s Faculty of Agricultural and Food Sciences, prepares students for various career paths in the agri-food industry. With intakes in January, May, and September, the program is structured over three terms and is located in Winnipeg, a hub for agricultural advancement. 

Why Choose This Program? 

  • Industry Relevance: The agri-food sector involves over two million Canadians, presenting diverse career opportunities. 

  • Employment Success: More than 90% of students find employment in their chosen career within a year of graduation. 

  • Real-World Experience: The inclusion of a cooperative education program offers practical, real-world experience. 

  • Academic Excellence: ICM’s collaboration with the University of Manitoba ensures a high-quality education in agricultural and food sciences. 

The unique program pathway allows you to continue your education and pursue a degree at the University of Manitoba in one of the following specialized programs: 

  • Bachelor of Science in Agribusiness, Agriculture (with various specializations), Agroecology, Food Science, or Human Nutritional Sciences, with the option of a cooperative education program. 

What You'll Leave With: 

  • Career Versatility: Graduates can explore careers in trade and development, environment policy analysis, food inspection, nutrition, marketing, and conservation. 

  • Academic Advancement: Successful completion leads to eligibility for the second year at the University of Manitoba in specialized agricultural and food sciences programs. 

  • Foundational Skills: The program equips students with essential skills in sustainable agricultural practices and food safety, responding to global challenges. 

Key People: The Faculty of Agricultural and Food Sciences at the University of Manitoba is home to renowned experts and researchers. Recent highlights include new faculty appointments and the honoring of global leaders in food safety research. For more details on the department faculty, visit University of Manitoba - Agricultural and Food Sciences. 

Contact Info: For more information about the program at ICM: 

  • Address: Room 190 Extended Education Complex, 406 University Crescent, University of Manitoba, Winnipeg, Manitoba R3T 2N2 

  • Telephone: 204 474 8479 

  • Fax: 204 474 8420 

  • Email: info@icmanitoba.ca 

For queries related to the Faculty of Agricultural and Food Sciences at the University of Manitoba: 

  • Email: agfoodsci@umanitoba.ca 

  • Phone: 204-474-6026 

  • Fax: 204-474-7525 

  • Address: Room 256 - 66 Dafoe Road Winnipeg, MB R3T 2N2 CANADA 

Video/Social/Media: 

The Agricultural and Food Sciences program at ICM is more than just an educational pathway; it is a journey into an essential and ever-evolving field. It provides students with the tools and knowledge to contribute meaningfully to sustainable agriculture and food safety, ensuring they are well-prepared to nourish the world responsibly. 

 

Related Content