Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Notre membre Laurent Dallaire du Québec, Leader émergeant de 2023...
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Confused about HACCP, GMP, GFSI, SQF and more? | Open Forum (cfin-rcia.ca) New SDTC Round of...
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Today Canada's ban of some single use plastics takes effect - how does it impact your business? | Open...
Offering online options for customers has become a necessity for food businesses, from manufacturers to foodservice operators and grocers. This year we've looked at how consumers have permanently changed their shopping habits when they're looking for food and beverages, and how food operators...
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In part 2 of CFIN's series on Cybersecurity and the Food Industry @Dana McCauley discusses ransomware with Dan Couillard of the Canadian Centre for Cybersecurity, and David Shipley of Beauceron. #cybersecurity #ransomware #onlinesales #cybersecuritystrategy
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Is honey plant based? | Open Forum (cfin-rcia.ca) The Flight of the Private Label...
@CarolynCooper sat down with @NestorGomez to discuss CFIN's upcoming webinar series on Cybersecurity in the food industry. The webinars are co-hosted by Beauceron Security, and take place November 16, 2022, December 14, 2022, and January 18, 2023. Click here for a full list of...
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Extended shelf life for fresh produce | Open Forum (cfin-rcia.ca) Business in Vancouver Article:...
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: Podcast suggestion - Solve for X: We need to talk about our carbon problem Packaging recovery projects...
Avant que tout soit paralysé par la pandémie, la part du budget alimentaire des Canadiens dépensé dans les établissements de restauration était en hausse. À la fin de 2019, elle s’approchait des 40 % et plusieurs experts estimaient qu’elle franchirait cette barre en 2020. Les gens cuisinaient de...