Join Ontario Genomics to celebrate the launch of their new report: Food Innovation in Canada - an $18.8 Billion Opportunity in Precision Fermentation and Cultivated Foods.
This report includes an economic analysis that delves into the current landscape, emerging trends, an Ontario Case study, and Canada’s progress compared to the actionable opportunities from our 2021 report.
At this launch event, they will dive deeper into the findings from this report and how we can realize this $18.8 Billion opportunity.