Pulse Ingredients in Bakery Applications

When:  May 15, 2025 from 11:00 to 12:00 (CT)

In this webinar, you'll gain expert insights to help you:

  • Understand the key functional attributes of pulse ingredients
  • Screen and select the right pulse ingredients for your bakery applications
  • Optimize product quality across cookies, pan breads, flatbreads, cakes, and muffins
  • Leverage new research on using pea protein as an egg replacer
  • and more!
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