The Pôle bioalimentaire, powered by the Institute of Nutrition and Functional Foods (INAF) and supported by the Fonds de recherche du Québec (FRQ), aims to catalyze innovation and collaboration in the agri-food sector. Through an interdisciplinary approach, the Pôle supports the development of sustainable and resilient food systems, fostering the integration of innovative solutions across seven priority areas.
As part of their free monthly webinar series, this session will highlight the cutting-edge work of the Integrative Center for Alternative Meat and Protein (iCAMP) at the University of California, Davis. This event is designed to inspire and empower stakeholders in the agri-food sector while promoting opportunities for collaboration with this innovative research center in California.