Welcome to Let’s Talk Innovation with Isabelle Marquis, a French-language video covering all areas of food innovation. Today, Isabelle speaks with Sébastien Angers and Marie-Josée Richer about regenerative agriculture.
With all the current economic, political and social challenges, one might think that sustainable development is not a priority for many food businesses. Yet caring for the environment while doing business is both possible and desirable. The solution lies in the right blend of vision, boldness and collaboration. Two Québec entrepreneurs embody all of this: Sébastien Angers, an agronomist, innovative farmer and biodiversity designer, and Marie-Josée Richer, co-founder of Prana, present their ambitious innovation project in regenerative agriculture.
