Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
YODL was heating up last month with discussions and articles on industry events, trends, and networking opportunities. In case you missed them, here are the top five discussions and most read articles on YODL in May 2023.
Top YODL Discussions in May 2023
Cambridge, ON-based IFAB Engineering offers a range of facilities services for food businesses.
Many food companies are looking for expert help and advice for strategic planning, product evaluation and other retail-focused services.
Cellular food has been a popular subject on YODL, with numerous articles and discussions around cultivated products.
CFIN members are coming to YODL to source a range of equipment and services.
Manage My Groceries offers a Canadian online ecommerce platform designed to help retailers, distributors, importers and manufacturers find suppliers and grow their businesses.
Most Read YODL Articles in May 2023
Hamilton, ON-based research centre Canada’s Advanced Manufacturing Cluster supports businesses developing and scaling new technology.
The Meet a Member series is popular with YODLers! This article features Leonardo Calcagno, editor of BaronMag.com/Boisson Québec.
In her series Parlons d’innovation, Isabelle Marquis talks with the general manager of the SIAL network, Nicolas Trenteseaux, about this year’s SIAL Innovation competition.
The BTAC works with businesses to develop beverages, including fermented, brewed, distilled and non-alcoholic products.
The IN 30 series gives you all you need to know about new technology and trends affecting the Canadian food and beverage industry in 30 minutes or less. This article looks at the use of robotics in different sectors of the industry.
CFIN Members get exclusive access to funding opportunities, five Regional Innovation Directors, and YODL. Learn more about what it’s like to be a CFIN Member and how you can join our growing community of food professionals.