Regulating Cellular Food: A Discussion on the Regulations Governing Cultivated Food in Canada
  • Foodtech
  • Research and Academia
  • Investment and Policy
  • Regulatory & Policy
  • Precision Fermentation

Regulating Cellular Food: A Discussion on the Regulations Governing Cultivated Food in Canada

Community Manager

Carolyn Cooper sat down with food lawyer Glenford Jameson of G.S. Jameson & Co. to discuss the regulations governing the research, development and commercialization of cellular food in Canada. Look for more on the laws and regulations covering cellular food in coming weeks.