Happy Monday CFIN members!
Here’s your weekly heads up on what’s happening on YODL and around the food world this week.
The YODL Menu
Monday: The Tablesetter – November 28, 2022
Tuesday: Top YODL discussions from the past month
Wednesday: Explainers revisited
Thursday: Member profile – Radish Cooperative
Friday: News File
Something to Celebrate
November 28 is National French Toast Day! French toast makes a cheap and delicious meal at any time of the day, and can be customized with an endless number of toppings. Best of all, making French toast helps divert stale bread from becoming food waste. The recipe isn’t French, however, and instead dates as far back as the 5th century BCE. Since then, unique versions of the egg and milk-based treat have continued to appear around the world.
Food Facts
Egg production in Canada has been rising steadily since 2004, sitting at 848.2 million dozen eggs produced in 2021 for a value of $1.8 billion. Per capita egg consumption in Canada hit a high of 15.5 kg in 2019, and has increased by a whopping 30% over the past 10 years. According to a poll on rvtravel.com, the top three most popular ways to eat eggs are: fried, scrambled, and in an omelette.
Happy YODLing!
