The Canadian Food Innovation Network (CFIN) was thrilled to return to the RC Show 2026 with the second annual Innovation Alley, showcasing the most exciting foodtech companies shaping the future of foodservice and hospitality. This year’s show, themed “Into the Beyond,” was bigger than ever, bringing together 650 vendors and brands, six stages, and more than 58 sessions — a testament to the incredible work of the RC team in creating a program that spoke to every corner of the industry.
A Hub for Foodtech Innovation
At the heart of the show, Innovation Alley provided a dedicated space where foodtech startups and scale-ups could connect directly with restaurant groups, hospitality operators, investors, distributors, and industry leaders. Attendees explored technologies transforming the sector, from AI and robotics to sustainable ingredients, operational tools, and automation solutions. Participating companies included Jitto, BetterTable, Food Integration, Cultivated Food Labs, M2M Tech, NextGen Kitchens, Profillet, TableTouch, and Renergy Technologies — each bringing innovations designed to improve efficiency, sustainability, and profitability.
Insights from the Experts
CFIN proudly participated in the panel “Doing More with Less: The Next Tech Era of Restaurant Efficiency.” Moderated by @Abigail Van Riesen, the discussion brought together founders from Jitto, BetterTable, and TableTouch, alongside experienced hospitality leaders, to explore how restaurants can operate smarter under today’s pressures. The conversation delved into reducing operational waste, streamlining vendor relationships, protecting margins, and enhancing the guest experience — practical insights that operators could implement immediately.
@Dana McCauley also joined a dynamic discussion on leadership and innovation during challenging times, highlighting how collaboration, adaptability, and connection are essential for navigating the evolving foodservice landscape. Together, these conversations showcased how technology, strategy, and leadership intersect to shape a more resilient and future-ready industry.
Passion, Collaboration, and the Future of Foodservice
RC Show 2026 highlighted that the industry is under immense pressure — and exactly when leadership, connection, and collaboration matter most. Through Innovation Alley, panels, and live demonstrations, the event celebrated passion, innovation, and collaboration, showing that Canadian foodtech is ready to shape the future of foodservice.
CFIN was proud to be part of this exciting event, connecting innovators, operators, investors, and leaders to discover solutions that drive growth, efficiency, and sustainability across the sector. Our team gained fresh insights that will inform CFIN’s work—shaping strategies, fostering collaborations, and accelerating solutions for a more resilient and efficient foodservice sector.