Articles

50 Food & Beverage Programs - McGill University

By Community Manager posted 04-09-2024 09:15

  

Global Food Security and Food Science Programs at McGill University 

McGill University in Montreal, QC, offers comprehensive programs in Global Food Security and Food Science, focusing on tackling critical issues in food production, nutrition, and sustainability. 

Global Food Security Program

Overview: The Global Food Security program addresses the pressing issues of hunger and food insecurity worldwide. This multidisciplinary program provides a broad academic foundation and prepares students for careers in government, NGOs, and the public and private sectors. 

Program Details: 

  • Program length: Varies based on specialization and course load
  • Recommended specialization: International Agriculture
  • Admission Requirements: High school diploma or equivalent; specific requirements vary 

Course Highlights: 

  • AEBI 210 – Organisms 1
  • NUTR 207 – Nutrition and Health
  • AGRI 215 – Agro-Ecosystems Field Course
  • ANSC 420 – Animal Biotechnology 

Possible Minors: 

  • Agribusiness Entrepreneurship
  • Health Geography
  • Human Nutrition
  • International Development 

Career Opportunities: Graduates can pursue diverse career paths, including: 

  • Agri-business management
  • International research and project management
  • Policy analysis
  • Research roles in various sectors 

Key Faculty Member: 

  • Dr. Patrick Cortbaoui, PhD, Managing Director of the Global Food Security program 

Contact Information: 

  • Faculty of Agricultural and Environmental Sciences
  • Email: agr-env-sc.admissions@mcgill.ca
  • Phone: 514-398-7925
  • Academic Advisor: Dr. Julie Major (Book an appointment) 

BSc. Food Science Program 

Overview: McGill's Food Science program explores the science behind food processing, safety, and quality. It's designed for those interested in the scientific aspects of food production and nutrition. 

Program Details: 

  • Duration: Four years (Bachelor's degree)
  • Focuses on food technology, safety, and quality
  • Admission Requirements: High school diploma or equivalent; specific requirements vary 

Course Highlights: 

  • Courses in food microbiology, product development, and food safety
  • Hands-on laboratory experiences
  • Internship opportunities 

Career Opportunities: Graduates can work in various sectors such as food production, research, quality control, and product development. 

Contact Information: 

  • Faculty of Agricultural and Environmental Sciences
  • Email: agr-env-sc.admissions@mcgill.ca
  • Phone: 514-398-7925 

Social Media and Online Resources: 

  • YouTube: McGill GFS Program
  • Instagram: @mcgill_gfsclub 

Apply Now: Interested candidates can apply through the Faculty of Agricultural and Environmental Sciences. Check McGill University's application page for deadlines and document requirements. 

These programs at McGill University offer unique opportunities to engage with global food challenges and contribute to sustainable solutions in the agriculture and food sectors.